Taushe Soup (Pumpkin soup)
Taushe Soup (Pumpkin soup)

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, taushe soup (pumpkin soup). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Taushe Soup (Pumpkin soup) is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Taushe Soup (Pumpkin soup) is something which I’ve loved my whole life. They’re nice and they look fantastic.

Miyan Taushe (Nigerian Pumpkin Soup) Miyan Taushe is a Pumpkin soup popular among the Hausas in Nigeria (Northern parts of Nigeria). It is prepared with ripe pumpkin meat and enjoyed by both young and old. There are different species of Pumpkin, but the Gourd type is very common in Nigeria, nevertheless, feel free to make use of any specie you can get as long as it is ripe.

To get started with this recipe, we have to prepare a few ingredients. You can cook taushe soup (pumpkin soup) using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Taushe Soup (Pumpkin soup):
  1. Take Pumpkin
  2. Make ready Beef
  3. Take Tomatoes
  4. Make ready Onion
  5. Get Scotch bonnet
  6. Get cube Seasoning
  7. Get Veg oil
  8. Prepare Mixed spices pwdr
  9. Prepare Spinach

Miyan waina cannot be complete without the main ingredient, which is the pumpkin itself. To prepare the soup, you will need pumpkin, groundnuts, fresh tomatoes etc. we will get to all. Blend the pumpkin and onion mixture until it's smooth and top it with sauteed celery, tomatoes and more. The dish serves four, but if you have any leftovers, pumpkin soup is the perfect dish to make ahead and freeze for a weeknight.

Instructions to make Taushe Soup (Pumpkin soup):
  1. Peel d pumpkin and dice,wash n put in a pot,add washed beef wt water n bring 2 boil.
  2. Add oil 2 a pot,pour in ur blended tomatoes, scotch bonnet n onion,stir fry,add ground spices in the process.
  3. Mash ur pumkin and pour in into the pot add ur beef n stock,add seasoning cube and bring 2 boil.
  4. Add in ur finely cut n well washed spinach n onions and allow 2 simmer 4 five mins.

In a medium pan, mix crumbled Knorr cubes, the meat, garlic, onions, atarodo thyme and curry. Add enough water to just cover the meat. When the meat is soft add the pumpkin, tomatoes and locust beans. Cook until the pumpkin flesh is soft and then add the spinach. This is soup is ready when the liquid from the spinach has dried out.

So that is going to wrap it up with this exceptional food taushe soup (pumpkin soup) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!