Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, squirrel dumplings. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
A pot of squirrel and dumplings simmering away on the stove top just says comfort. Nothing hits the spot like they do after a long day outside in cold weather. My favorite cooking vessel for the meal is a cast iron Dutch oven.
Squirrel Dumplings is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Squirrel Dumplings is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook squirrel dumplings using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Squirrel Dumplings:
- Make ready 2 cans cream of chicken
- Prepare 2 cups chicken broth
- Make ready 2 tablespoons butter
- Take 1 medium onion, chopped
- Get Salt, pepper, garlic, honey as you desire
- Make ready 1 can jumbo biscuits
- Make ready 3 large squirrels, not quartered
Once the squirrel is cool enough to handle, pick the meat from the bones and add it back to the pot. This squirrel and dumpling recipe is the one that we fixed when I was a kid the only variance would be when my grandfather fixed it there would be a large amount of black pepper. He loved black pepper and I even fix a stew that I finally matched to his by adding way more black pepper than is reasonable. Squirrel and dumplings takes a little more work.
Instructions to make Squirrel Dumplings:
- Combine all ingredients except for biscuits in a crockpot on low
- Cook for 5-6 hours, then remove squirrel
- Debone squirrels and put meat back into crockpot.
- Cut biscuits into 1/2-3/4 pieces and place on top of of squirrels and broth, spooning a bit of both on top of the biscuits. Turn on high and cook for one additional hour.
I usually season squirrels with salt, pepper, garlic and diced onion and pressure cook until the meat falls off the bone. Remove the meat from the bone and save the broth. Place the squirrels in a large pot. Add chicken broth, then add enough water to barely cover the squirrel pieces. Season to taste with salt and pepper.
So that’s going to wrap this up for this special food squirrel dumplings recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
