Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chocolate chip muffin. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chocolate Chip Muffin is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Chocolate Chip Muffin is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have chocolate chip muffin using 17 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Chip Muffin:
- Take Dry ingredients
- Make ready 1 1/2 cups all-purpose flour
- Take 1/2 teaspoon baking powder
- Get 1 teaspoon baking soda
- Get 6 tablespoon skimmed milk powder (replaceable with any kind of milk powder)
- Get 3 tablespoon chocolate malt powder (e.g. Milo powder)
- Prepare 4 tablespoon chocolate powder
- Take 1 pinch salt
- Get Wet ingredients
- Prepare 2 medium eggs
- Get 1 teaspoon vanilla essence
- Take 3/4 cup fresh milk
- Prepare 3/4 cup brown sugar
- Get 10 tablespoon melted butter (replaceable with vegetable oil)
- Make ready Add-ons
- Take 1/2 dark chocolate chips
- Make ready Crushed nuts (peanuts/hazelnut/walnut)
Steps to make Chocolate Chip Muffin:
- Preheat the oven to 180°C.
- Sift all dry ingredients together into a clean, dry bowl.
- In another bowl, whisk eggs gently, just to incorporate the yolk and the white. Add vanilla essence to the egg mixture.
- Add the rest of the dry ingredients into egg mixture, whisk to combine. Careful not to overbeat.
- Finally, add the sifted dry ingredients into the liquid mixture in few batches - mix with spatula just to combine the ingredients together. Make sure not to overmix or the muffin might turn into cupcakes :)
- Pour the mixture into desired muffin cups, filling up to 3/4 of the cups. Sprinkle the crushed nuts and chocolate chips as many as you want.
- Bake for 25 to 30 minutes, or until toothpick come out with some crumbly bits attached to it.
- Enjoy the chocolatey goodness!!!
So that is going to wrap this up with this special food chocolate chip muffin recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
