Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, shortcut risotto verde. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Risotto alla pilota, a specialty from Mantua (Lombardy) is cooked with sausage, pork, as well as Parmesan cheese. Risotto ai funghi is traditionally prepared with porcini mushroom but may include other mushroom varieties such as boletus luteus, pholiota mutabilis or agaricus bisporus. Risotto verde is the recipe I chose to prepare today.
Shortcut Risotto Verde is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Shortcut Risotto Verde is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have shortcut risotto verde using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Shortcut Risotto Verde:
- Make ready 1 cup long-grain white rice (uncooked)
- Get 1 can Campbell's Chicken Broth (10 1/2 oz)
- Get 2 cup Spinach (fresh, chopped)
- Take 1/2 cup Green Onions (chopped)
- Take 1/4 cup Celery (chopped)
- Get 1 tbsp Butter (or Margarine)
- Take 3 tbsp Parmesan Cheese (grated)
- Make ready 1 can Water (use soup can)
Regular short-grain and medium-grain rice may be substituted in a pinch, but for best results always look for imported Italian Arborio. A wonderful creamy luscious taste of summer - be sure to make it before the English asparagus season ends. This recipe is from Delia's Vegetarian Collection. Risotto and Gnocchi, Asparagus, Italian, Vegetarian recipes; Add to favourites.
Steps to make Shortcut Risotto Verde:
- Melt butter in a 2 quart saucepan over medium-high heat. Add rice, green onions, and celery. Stirring constantly, cook until rice is browned and vegetables are tender (about 5 minutes).
- Slowly stir in broth, water, and spinach. Heat to boiling, reduce heat to low, and cover. Cook for 20 minutes or until rice is tender and liquid is absorbed.
- Remove from heat and stir in parmesan cheese. Serve hot.
- Try it with this recipe: - - https://cookpad.com/us/recipes/356466-honey-mustard-chicken
- *** Recipe originates from Campbell's " Fabulous One-Dish Recipes" cookbook (1992) ***
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So that is going to wrap this up for this exceptional food shortcut risotto verde recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
