Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, asparagus casserole. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Asparagus Casserole is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Asparagus Casserole is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have asparagus casserole using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Asparagus Casserole:
- Get family sized cans of cream of mushroom soup condensed
- Get fresh asparagus
- Take portabella mushrooms
- Make ready evaporated milk
- Take Fried onion crisps
Instructions to make Asparagus Casserole:
- If you used condensed soup then use evaporated milk. If soup is NOT condensed do NOT use evaporated milk.
- Rinse mushrooms and asparagus and slice. Asparagus cut bottom ends off and cut stalks in half length. Slice mushrooms. Layers them until all are in casserole dish.
- Pour cream of mushroom soup and evaporated milk into a bowl and mix together. Then pour mixture over asparagus and mushrooms. Cover with tinfoil and cool at 350° until asparagus is slightly al dente.
- To serve sprinkle with fried onions…side note the soup if you made the mixture too thin is a great base for gravy.
So that’s going to wrap it up with this exceptional food asparagus casserole recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
