Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, banana bread with almonds. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Banana Bread with Almonds is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Banana Bread with Almonds is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook banana bread with almonds using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Banana Bread with Almonds:
- Get 250 g self-raising flour
- Take 3 very ripe bananas
- Prepare 2 Tbsp apple juice
- Prepare 125 g unsalted butter
- Get 2 eggs
- Get 1/2 tsp cinnamon
- Make ready 2 Tbsp honey or sugar
- Make ready 50 g sliced almonds
Instructions to make Banana Bread with Almonds:
- Preheat oven to 180°C/350°F/Gas 4. Grease your loaf tin with a little oil then dust the sides lightly with some flour.
- Mash the bananas in a bowl. Leave a few small chunks. Add the apple juice and stir in.
- In a separate large bowl, beat the butter until it's soft and creamy. Add one egg and beat it in very well. Add the next egg and do the same.
- Add the flour, cinnamon, honey/sugar, and banana mixture to the eggs and butter. Fold everything together but don't over mix.
- Pour the batter into the loaf tin and bake in the preheated oven for 40 minutes, or until golden brown and cooked through (it could take up to 60 minutes depending on your oven).
- Check if it's done by sticking a skewer in the center for a couple seconds. If it comes out clean, it's done! If not, bake it another few minutes until done.
- Remove the loaf onto a wire rack and let it cool for 15 minutes. Then remove it from the tin and let it finish cooling all the way.
So that’s going to wrap this up with this special food banana bread with almonds recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!