Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, korean breakfast muffin. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Korean Breakfast Muffin is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Korean Breakfast Muffin is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook korean breakfast muffin using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Korean Breakfast Muffin:
- Prepare 480 ml milk
- Make ready 1/3 cup melted butter
- Prepare 3 eggs
- Get 10 small sausages (chopped)
- Make ready 10 branches green onion (chopped)
- Prepare 2 3/4 cup flour
- Take 4 teaspoon baking powder
- Get 6 tablespoon sugar
- Take Mozzarella cheese
- Prepare Salt, pepper
- Make ready 5 beaten eggs set aside
Steps to make Korean Breakfast Muffin:
- Add 3 eggs, milk, melted butter, green onion and sausages into a big bowl. Mix them well (keep a little onion and sausage for topping)
- Add mixture flour into mixture liquid, fold until not see any raw flour at all (DON’T fold too hard or too smooth, it makes the muffin tough). Prepare non-stick mold, don’t use paper cups like me, it’s damn sticky :(
- Turn on the oven at 350F. Fill the batter to 1/3 the mold. Then add the beaten eggs you have repaired. Continue fill the rest of batter in it. Finally add mozzarella cheese, green onion and sausages on the top of batter
- Bake at 350F in 20-25 minutes, or until you see the border of muffins get brown. Take them out, serve when it’s still hot.
- Perfect muffins are soft, moist and not too salty so you can serve with tabasco or ketchup. Whatever you want 😉
So that is going to wrap this up for this exceptional food korean breakfast muffin recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!