Roasted Asparagus with Mushrooms
Roasted Asparagus with Mushrooms

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, roasted asparagus with mushrooms. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Roasted Asparagus with Mushrooms is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Roasted Asparagus with Mushrooms is something that I have loved my entire life. They’re nice and they look wonderful.

I put the asparagus and mushrooms on the cookie sheet then just poured the olive oil over them and tossed them with my hands. That way I didn't dirty up a bowl. This recipe for roasted asparagus includes sliced mushrooms.

To get started with this recipe, we have to prepare a few ingredients. You can cook roasted asparagus with mushrooms using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Asparagus with Mushrooms:
  1. Take asparagus
  2. Make ready mushrooms
  3. Get grated cheddar cheese
  4. Take crushed croutons
  5. Take Cooking spray or olive oil
  6. Get Salt and pepper
  7. Make ready Garlic herb - optional

The vegetables roast first in olive oil then finish in butter for an extra dimension of flavor and a nice sheen. A drizzle of syrupy aged balsamic balances the earthiness of the mushrooms and. My favourite was always roasted vegetables and this particular combination of roasted asparagus and mushrooms is a match made in heaven! Asparagus and mushrooms are each vegetables that, individually, are packed with so much flavour.

Instructions to make Roasted Asparagus with Mushrooms:
  1. Wash and trim end of asparagus, grate the cheese, crush the croutons, set the oven to 450 F
  2. In a large baking dish or tray spread the asparagus,add herbs, salt and pepper spray with cooking oil bake 10 minutes take the tray out and add cheese, than add crushed croutons, spray oil again, we want bread crumbs stick into cheese and veggies. Put the tray back into oven. Reduce the heat to 400 F
  3. Bake 10-15 mints more until color of dish turns golden.

But when you combine the two and add garlic in the mix. Here's Another Great Recipe From My Kitchen To Yours. The Recipe For This Week Is Oven Roasted Asparagus and mushrooms. Am sharing the way I make. These roasted vegetables are the perfect side dish for chicken, beef or pork.

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