Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, vickys st patricks day irish coffee desserts df ef sf nf. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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To get started with this particular recipe, we have to first prepare a few components. You can have vickys st patricks day irish coffee desserts df ef sf nf using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Vickys St Patricks Day Irish Coffee Desserts DF EF SF NF:
- Get 3 tbsp cornflour / cornstarch
- Get 60 g soft brown sugar
- Take 480 ml full fat coconut milk
- Prepare 1 1/2 Tbsp instant coffee powder
- Take 3 tbsp Irish whisky
- Make ready Topping - See my recipe for Whipped Coconut Cream, you'll need 240mls / 1 cups worth
Instructions to make Vickys St Patricks Day Irish Coffee Desserts DF EF SF NF:
- Add a few tbsp of cold coconut milk to the cornstarch, mix into a slurry and set aside for now
- Put the rest of the milk and the sugar in a saucepan and bring to the boil
- Pour the cornstarch mix into the pan, whisking continuously until smooth and thickened
- Take the pan off the heat and whisk in the coffee powder and whisky
- Divide between 4 glasses and let cool then refrigerate for a few hours to set well
- Prepare the whipped topping and generously pipe or spoon onto each pudding
- Add a light sprinkle of cinnamon over each just before serving
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