Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, light baked chicken taquitos. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Light Baked Chicken Taquitos is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Light Baked Chicken Taquitos is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have light baked chicken taquitos using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Light Baked Chicken Taquitos:
- Take 16 small Flour Tortillas
- Prepare Chicken & Marinade
- Take 16 oz Ground Chicken
- Make ready 2 tsp Canola Oil
- Get 2 tsp Worcestershire Sauce
- Take 2 clove Garlic
- Get 1/4 White Onion
- Get 1 1/2 tbsp Greek Oregano Leaves (or marjoram)
- Make ready 1/2 tsp Ground Mustard Seed
- Make ready 1/4 tsp Ground Red Pepper
- Make ready 1 tsp Salt
- Make ready 1 pinch Ground Black Pepper
- Prepare Chipotle Dip
- Get 1 cup Light Sour Cream
- Get 2 tsp Minced Chipotles in Adobo
- Get 3/4 tsp Salt
Instructions to make Light Baked Chicken Taquitos:
- Mince garlic and oregano leaves, dice onion and place all in a medium mixing bowl. Add remained of marinade ingredients and stir to mix completely. Add ground chicken and with your hands or rubber spatula, gently stir until mixed thoroughly. Refrigerate for at least 2 hours.
- Mix chipotle dip ingredients and refrigerate until ready to use.
- Heat a medium nonstick skillet over medium-low heat. Pour in chicken mixture and saute for 7-8 minutes stirring constantly. Cover and continue to cook for 5 minutes. Uncover and break up meat into small pieces. Turn heat to high and cook until liquid has evaporated.
- For each taquito, place a spoonful lengthwise along center of tortilla. Roll to close it and place seam side down in a cooking sprayed baking dish. Repeat until all filling has been used. Lightly spray the tops of all taquitos with cooking spray to help them crisp.
- Bake at 350°F for 20 minutes. Serve with chipotle dip.
So that’s going to wrap this up for this exceptional food light baked chicken taquitos recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
