Gnocchi Zucca, Speck e Pistacchio
Gnocchi Zucca, Speck e Pistacchio

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, gnocchi zucca, speck e pistacchio. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Gnocchi Zucca, Speck e Pistacchio is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Gnocchi Zucca, Speck e Pistacchio is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have gnocchi zucca, speck e pistacchio using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Gnocchi Zucca, Speck e Pistacchio:
  1. Get 500 g Zucca
  2. Get 1 Cipolla piccola
  3. Take 50 ml Vino bianco
  4. Make ready Sale e Pepe
  5. Prepare 500 g Gnocchi freschi
  6. Take Olio evo
  7. Prepare 20 g Granella di pistacchio
Steps to make Gnocchi Zucca, Speck e Pistacchio:
  1. In una pentola capiente fate cuocere con un filo d'olio d'oliva una cipolla piccola tagliata a tocchetti. Successivamente aggiungete la zucca tagliata a cubetti, sale, pepe e sfumatela con il vino bianco. Lasciate evaporare per 10 minuti mescolando di tanto in tanto.
  2. Aggiungete dell'acqua (circa 300ml), abbassate la fiamma e lasciate cuocere la zucca per circa 15 minuti.
  3. Appena completata la cottura frullate la zucca per bene fino ad ottenere una vera e propria crema.
  4. In una pentola preparate l'acqua per cuocere gli gnocchi e nel frattempo in una padella antiaderente abbrustolite con un filo d'olio d'oliva lo speck tagliato a striscioline.
  5. Cuocete e scolate gli gnocchi, aggiungete la crema di Zucca e lo speck.
  6. Amalgamate per bene il tutto e servite con un'abbondante spolverata di granella di pistacchio.

So that’s going to wrap it up with this special food gnocchi zucca, speck e pistacchio recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!