Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, asparagus amandine. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Asparagus Amandine is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Asparagus Amandine is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have asparagus amandine using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Asparagus Amandine:
- Prepare butter
- Make ready asparagus
- Take kosher salt or to taste
- Take almond waffers
- Take minced garlic
Instructions to make Asparagus Amandine:
- Slice the "woody" ends off the asparagus. Heat the pan with the butter. When just melted add the garlic.
- Cut the asparagus on a bias. Add to the butter.
- Toast the almonds.
- Sauté the asparagus till tender.
- Add the almonds.
- Serve I hope you enjoy!!
So that is going to wrap it up with this exceptional food asparagus amandine recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
