Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, pumpkin soup with spinach. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Creamy Lentil Soup is a hearty vegan one-pot soup with lentils, pumpkin, and spinach. Makes a delicious and creamy pumpkin spinach soup for two. Purée the soup with a stick blender until smooth.
Pumpkin soup with spinach is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Pumpkin soup with spinach is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook pumpkin soup with spinach using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pumpkin soup with spinach:
- Make ready 1/3 of a medium sized pumpkin
- Get Red pepper
- Make ready Scotch bonnet
- Take Maggie
- Take Salt
- Get Curry
- Make ready Dry fish
- Prepare Spinach
- Take Onions
- Get Palm oil
When the steam from pressure Cooker is released naturally, open it, peel the dkin off tomatoes, remove the. Spinach Pumpkin Soup step by step. Blend into a smooth puree and keep aside. When the steam from pressure Cooker is released naturally, open it, peel the dkin off tomatoes, remove the.
Steps to make Pumpkin soup with spinach:
- Grind the red pepper, scotch bonnet,maggi,salt,curry and onions and stir fry them in a pot using palm oil
- Peel,wash and dice the pumpkin blend it and pour in the pot add in little water and allow to cook for 30mins
- Then add in d spinach and allow to cook for 5secs u r done
Pumpkin and spinach are two of my favourite vegetables, I love eating them alone but who would have thought they would taste good together in a soup. This simple and easy recipe is delicious, hot and healthy. Perfect for a winter entrée or main meal, this is a great solution when you don't have a lot of time to prepare dinner. This pumpkin and cauliflower soup is such a healthy and hearty weekend belly warmer. You can freeze it in portions, keep it in the fridge for a few days or devour it with friends and family.
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