Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, tangy bar b que sauce. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Tangy bar b que sauce is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Tangy bar b que sauce is something that I have loved my whole life. They are fine and they look fantastic.
This BBQ sauce is tangy, but it 's also sweet and has a nice taste of onion and garlic. It coats chicken or beef beautifully and also makes a great sauce to This recipe is excellent for bar-b-que chicken. Place on chicken just before ready and always have sauce for dipping.
To get started with this particular recipe, we have to prepare a few components. You can have tangy bar b que sauce using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Tangy bar b que sauce:
- Get 2 tbsp vegetable oil
- Make ready 1 yellow onion
- Get 3/4 cup minced celery
- Get 1 1/2 cup ketchup
- Make ready 1/2 cup Apple cider vinegar
- Get 1/2 cup water
- Get 1/3 cup sugar
- Prepare 1 tsp cayenne pepper
- Prepare 1/2 tsp salt
So, I made up a batch of my favorite barbecue sauce recipe this week and thought I'd share the recipe. I snagged it off the back of a bag of Lay's barbecue chips a long time ago, doctored it up a bit, and it's been a favorite ever since! Create a delicious and tangy barbeque sauce from simple ingredients. Chef David shows us this easy-to-do yet delicious recipe that goes great on ribs or.
Steps to make Tangy bar b que sauce:
- Mince the onion and celery the finer the better. Simmer in vegetable oil until soft.
- Mix the rest of the ingredients together, add once the veggies are soft and simmer on low for at least 30 minutes to reduce liquid and concentrate the flavor. You may simmer as long as you like to make the sauce thicker and get out the vinegar taste. If you put it on something while you are grilling it will get rid of the vinegar taste.
Here's the sweet, tangy, smoky sauce I've worked on and tweaked over the past few months. I'm finally happy enough with it to make it worth sharing! We moved on from bottled salad dressing in my house to our own homemade versions years ago, but for some reason, BBQ sauce still came from the store. Vinegary, tangy homemade for any meat. This BBQ sauce is great with most bbq meats.
So that is going to wrap it up with this exceptional food tangy bar b que sauce recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
