Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, lemon asparagus chicken pasta. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Lemon asparagus chicken pasta is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Lemon asparagus chicken pasta is something that I’ve loved my whole life.
In a large pot of salted boiling water, cook pasta according to package directions until al dente. In a skillet over medium heat, heat olive oil. In a large pot of salted boiling water, cook pasta according to package directions until al dente.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have lemon asparagus chicken pasta using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Lemon asparagus chicken pasta:
- Take linguine or spaghetti
- Take kosher salt
- Take extra-virgin olive oil
- Prepare boneless skinless chicken breasts
- Prepare Freshly ground black pepper
- Get Italian seasoning
- Prepare butter
- Make ready small red onion, chopped
- Get asparagus, stalks trimmed and cut into thirds or quartered
- Make ready heavy cream
- Get low-sodium chicken broth
- Make ready Juice of 1 lemon
- Prepare garlic, minced
- Prepare shredded mozzarella
- Take freshly grated Parmesan, plus more for garnish
- Make ready lemon, sliced into half moons
- Make ready Freshly chopped parsley, for garnish
Once the asparagus is done preparing, take the chicken and place it back into the pan with the cooked onions and garlic. Now place the asparagus on top of the dish and lightly season it with salt and lemon pepper. Fill a large pot with lightly salted water and bring to a boil. Asparagus is one of my favorite Spring vegetables, and it pairs really well with the subtle lemon flavor in this One Pot Creamy Asparagus Chicken Pasta.
Instructions to make Lemon asparagus chicken pasta:
- In a large pot of salted boiling water, cook pasta according to package directions until al dente. Drain and return to pot.
- In a skillet over medium heat, heat olive oil. Add chicken and season with salt, pepper, and Italian seasoning. Cook until golden and no longer pink, 8 minutes per side. Transfer to a plate to let rest, then thinly slice.
- To skillet, melt butter over medium heat. Add red onion and asparagus and season with salt and pepper. Cook until tender, 5 minutes, then add heavy cream, chicken broth, lemon juice, and garlic and simmer 5 minutes.
- Stir in cheeses and let cook until melty, then add lemon slices and cooked linguine.
- Top with sliced chicken and garnish with more Parmesan and parsley.
If asparagus is not your thing, broccoli, broccolini, zucchini, or even bell peppers would be great substitutes. We loved this pasta skillet with the chicken. A creamy butter- and dairy-free white The sauce from the lemon asparagus pasta could easily be turned into a great sauce for crispy tofu and veggies, almost making a "chicken" a la king". Tender cuts of asparagus and grilled chicken breast strips with pasta in a creamy lemon sauce. Place your broth, pasta, cooked chicken and other goodies all in the same skillet.
So that is going to wrap this up with this exceptional food lemon asparagus chicken pasta recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
