Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, asparagus tortellini alfredo. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Asparagus Tortellini Alfredo is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Asparagus Tortellini Alfredo is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have asparagus tortellini alfredo using 8 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Asparagus Tortellini Alfredo:
- Get spinach 3 cheese tortellini pasta or your favorite
- Take water
- Make ready Alfredo sauce
- Get asparagus
- Take kosher salt
- Take kosher salt
- Take extra Virgin olive oil
- Make ready toasted breadcrumbs see my recipe
Instructions to make Asparagus Tortellini Alfredo:
- Salt the water with a tablespoon of kosher salt and bring to boil. Cut about 1 inch to 1-1/4 inch off the bottom of the asparagus stalks.
- Add the asparagus to the boiling water for 4 minutes to blanch.
- Melt the butter in a 10 inch pan.
- Take the asparagus out of the water and slice into thirds.
- Add the pieces to the pan with the butter. Coat all the pieces. Add the tortellini to the boiling water you boiled the asparagus in.
- After you sauté the asparagus for 3 minutes add the Alfredo sauce.
- The tortellini is boiling as instructed on package.
- When they are done add the tortellini to the Alfredo sauce.
- Mix well.
- Add to the top of the Alfredo mixture.
- Serve I hope you enjoy!!
So that’s going to wrap it up for this special food asparagus tortellini alfredo recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!