Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, banana bread. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! Moist and delicious banana bread recipe.
Banana bread is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Banana bread is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook banana bread using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Banana bread:
- Get 11/2 cups all purpose flour
- Prepare 1/2 cup sugar
- Make ready 3 ripe bananas
- Prepare 2 eggs
- Make ready 1 tsp baking powder
- Take 1 tsp vanilla essence
- Prepare 1/2 cup margarine
Month after month, this banana bread recipe is the most viewed on Allrecipes. Banana bread is a type of bread made from mashed bananas. It is often a moist, sweet, cake-like quick bread; however there are some banana bread recipes that are traditional-style raised breads. Learn how to make healthy banana bread made with whole wheat flour, honey, coconut oil and bananas in this video.
Steps to make Banana bread:
- Assemble all your ingredients
- Mash your bananas
- Mix sugar and margarine and beat till soft
- Add eggs one at a time then mashed bananas and vanilla essence
- Mix flour and baking powder and fold in to wet ingredients
- Pour salt on big sufuria, cover and preheat for 10 minutes
- Put the bread tin with batter and cover
- Put hot charcoal on top and bake for 30-40minutes
- Insert toothpick and if it comes out clean it means the cake is cooked
Use overripe bananas to bake a classic banana bread with this easy recipe from Food Network. Recipe courtesy of Mary Sue Milliken and Susan Feniger. This banana bread was really good! I wish it had more banana flavor though (my bananas were What a simple recipe for a sophisticated banana bread. I don't consider myself a baker but I would.
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