Spinach & Squash Risotto Using Left Over Squash Soup
Spinach & Squash Risotto Using Left Over Squash Soup

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, spinach & squash risotto using left over squash soup. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Spinach & Squash Risotto Using Left Over Squash Soup is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Spinach & Squash Risotto Using Left Over Squash Soup is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook spinach & squash risotto using left over squash soup using 9 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Spinach & Squash Risotto Using Left Over Squash Soup:
  1. Make ready 2 tbsp Olive Oil
  2. Make ready 1/3 cup White wine
  3. Make ready 1 cup Arborio rice
  4. Take 4 cup Broth (your choice)
  5. Prepare 3 cup Spinach
  6. Make ready 1 cup Squash soup (leftover)
  7. Take 1 tbsp Butter (optional)
  8. Prepare 1/2 cup Grated Parmesan Cheese
  9. Make ready 1/2 Onion (optional)

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Steps to make Spinach & Squash Risotto Using Left Over Squash Soup:
  1. Check the risotto technique recipe for more details on how to make risotto - - https://cookpad.com/us/recipes/349178-risotto-technique
  2. Boil the broth on a pot.
  3. One another pot, sauté the chopped onion (optional) with the olive oil.
  4. Add the rice and "sauté" the rice for 1 minute
  5. Add the wine and stir well
  6. Add more broth as soon as the risotto starts to dry. Keep doing this. Stir constantly!
  7. After 10 minutes add the spinach
  8. At the end of the cooking (usually 30 minutes) add the left over squash soup.
  9. Mix well
  10. When the risotto is done add the butter (optional) and the cheese.
  11. Serve and enjoy!

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