Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, brad's chicken breast w/ asparagus and hollandaise. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Brad's chicken breast w/ asparagus and hollandaise is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Brad's chicken breast w/ asparagus and hollandaise is something that I’ve loved my entire life.
Add lemon juice, dry mustard and Tabasco to yolks. Same Series: Grilled chicken fillet with asparagus and sauce. Chicken breast wrapped in bacon close-up. horizontal.
To begin with this particular recipe, we must first prepare a few components. You can have brad's chicken breast w/ asparagus and hollandaise using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Brad's chicken breast w/ asparagus and hollandaise:
- Prepare chicken breast
- Take asparagus
- Take Olive oil
- Make ready Mccormick's worchestershire pub burger seasoning
- Make ready prepared hollandaise sauce
- Prepare Provalone cheese
- Get Paprika
Chicken breasts marinated in white wine and herbs, then grilled and served with steamed asparagus and hollandaise sauce. Had it once in a restaurant, tried to We really enjoyed this recipe. For a simpler version bake the chicken directly in the prepared hollandaise sauce and top with asparagus. For the hollandaise: Melt the butter and skim off the foam.
Steps to make Brad's chicken breast w/ asparagus and hollandaise:
- Butterfly chicken breast in half. This way it is thinner, and will not dry out. Sprinkle both sides with Mccormick's seasoning. Let sit for a half hour.
- Meanwhile heat a griddle. Cut off the tough end of the asparagus. Add a little oil. Add asparagus and season with salt and pepper. Cook turning often until tender crisp.
- Heat a LG fry pan on med low heat. Add a little oil. Lay chicken flat in the pan. Fry until golden brown on one side. Flip over. Add a tbs of butter. Baste with the melted butter. Cook until just done. A couple minutes before taking chicken out of the pan, add cheese on top so it can melt.
- Plate chicken add asparagus. Fold chicken in half. Top with hollandaise. Sprinkle with paprika. Serve immediately. Enjoy.
Toast the bread, then cut out circles, brush with remaining butter and place on the baking sheet, Top the toast with chicken, orange fillets and asparagus and finish with the hollandaise sauce. Elegant steamed asparagus served with a Hollandaise butter sauce. Perfect for Mothers Day or a special breakfast, or a side for a special dinner! I like asparagus any which way, but drizzle a little (or more than a little) hollandaise over them? Top with piece of provolone and three stalks of asparagus, then fold the chicken over enclosing the filling.
So that is going to wrap it up with this exceptional food brad's chicken breast w/ asparagus and hollandaise recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
