Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, sourdough spelt muffin. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Sourdough Spelt Muffin is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Sourdough Spelt Muffin is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook sourdough spelt muffin using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sourdough Spelt Muffin:
- Take 110 g starter fed or discard starter
- Take 1 egg
- Take 50 g cashew milk or dairy of your choice
- Get 25 g vegetables oil or oil of your choice/ butter
- Get 40 g brown sugar or add more if you want your muffin to be more sweet
- Take 40 g raisins
- Take 120 g Spelt flour
- Get 1/2 teaspoon salt
- Take 1 teaspoon cinnamon
- Get 1 teaspoon baking soda
- Make ready Handful frozen or fresh berries
Steps to make Sourdough Spelt Muffin:
- Mix your wet ingredients
- Add your dry ingredient except frozen or fresh berries
- If you want muffin to be fluffy, let it sit. I had it rest in room temperature for 8 hrs.
- If you are not letting your mixture to rest, you may add your berries. Filll up muffin cup to 1/2 (if you let it rest)or 3/4 (norest). Preheat oven at 200C fan.
- Bake muffin for 15-18min.
So that’s going to wrap it up for this special food sourdough spelt muffin recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
