Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, banana bread. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Banana bread is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Banana bread is something that I’ve loved my entire life.
This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! Moist and delicious banana bread recipe.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook banana bread using 11 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Banana bread:
- Make ready 1/2 cup vegetable oil + 3 1/2 tablespoons vegetable oil
- Prepare 2 cups Sugar
- Take 1 teaspoon Vanilla
- Get 4 Eggs, at room temperature
- Take 4 Overripe Bananas (the skin should be bruised and blackened)
- Prepare 3/4 cup Buttermilk, at room temperature
- Take 2 1/2 cups Flour
- Make ready 1/2 tablespoon Baking Powder
- Get 1/2 tablespoon Baking Soda
- Prepare 1 teaspoon Salt
- Take ground nuts/ almonds/ raisins(optional)
Month after month, this banana bread recipe is the most viewed on Allrecipes. Banana bread is a type of bread made from mashed bananas. It is often a moist, sweet, cake-like quick bread; however there are some banana bread recipes that are traditional-style raised breads. Learn how to make healthy banana bread made with whole wheat flour, honey, coconut oil and bananas in this video.
Steps to make Banana bread:
- Apply cake release on 2 baking pans/ 3 loaf tins. Preheat your oven to 160 degrees C
- Sift all your dry ingredients and set them aside
- Mash the bananas in a desperate bowl and add the butter milk and mix.
- In a seperate bowl whisk together the sugar vegetable oil, vanilla and eggs till they are light and fluffy
- Add 1/3 of the flour(dry ingredients) in the egg mixture and mix
- Add 1/2 of the buttermilk-banana mixture and mix
- Add another 1/3 of the flour and mix
- Add the remaining 1/2 of the buttermilk- banana mixture and mix again
- Add the last 1/3 of the flour and mix
- Pour the batter into the baking tin(s)
- Sprinkle with some nuts and raisins and bake for 30- 45 minutes or until a toothpick comes out clean when inserted
Use overripe bananas to bake a classic banana bread with this easy recipe from Food Network. Recipe courtesy of Mary Sue Milliken and Susan Feniger. This banana bread was really good! I wish it had more banana flavor though (my bananas were What a simple recipe for a sophisticated banana bread. I don't consider myself a baker but I would.
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