Italian Sausage risotto
Italian Sausage risotto

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, italian sausage risotto. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Italian Sausage risotto is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Italian Sausage risotto is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook italian sausage risotto using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Italian Sausage risotto:
  1. Take 160 grams rice (i used Carnaroli rice)
  2. Prepare 1 italian fresh sausage
  3. Get 1 pinch saffron
  4. Take 1 tbsp olive oil
  5. Prepare 1/4 onion, chopped
  6. Take 50 ml white wine
  7. Get 500 ml chicken stock
  8. Get 1 unsalted butter
  9. Take 1 grated parmesan
  10. Prepare 1 salt
  11. Prepare 1 ground black pepper

Meanwhile, in a large nonstick skillet, cook sausage over medium heat until meat is no longer pink; drain. Heat oil in large nonstick skillet over medium-high heat. Add all mushrooms, thyme, and oregano and sauté until. When fragrant Italian sausage, juicy tomatoes, and sweet basil join forces, you know things are going to be good.

Instructions to make Italian Sausage risotto:
  1. Keep chicken stock boiling in a small pot on low heat
  2. Put onions in a separate pan with oil and cook until translucent
  3. Add sausage (peeled and crumbled)
  4. When sausage is cooked simmer with white wine until it is reduced
  5. Add rice to the pan and let it roast for 1 minute ( or until slightly translucent)
  6. Dissolve saffron in a ladleful of broth and pour it over the rice pan, keep always stirring
  7. Keep adding ladlefuls of stock, allowing the previous one to be absorbed before adding the next
  8. Keep doing this until the rice looks cooked, at this point stop adding stock and just let the remaining one absorb almost completely, season with salt and black pepper to taste. (the cooking time varies depending on the rice variety, usually it would take more or less 16 minutes)
  9. Turn off the heat and as a final touch add butter and grated parmesan

Here they're tucked into al dente risotto and the whole mess is made extra creamy, thanks to the additions of butter and grated Parmesan cheese. I used sweet sausage and overall, I feel the dish lacked flavor. I used quality crushed Italian tomatoes and followed the instructions to a "T". When we tasted the dish, while the Risotto was cooked properly, in the end it tasted like sausage and tomato over creamy rice. I will try again, but use hot sausage next time.

So that is going to wrap it up with this exceptional food italian sausage risotto recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!