Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, oatmeal with quinoa, asparagus and fresh mushroom. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Oatmeal with quinoa, asparagus and fresh mushroom is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Oatmeal with quinoa, asparagus and fresh mushroom is something which I’ve loved my entire life. They’re nice and they look wonderful.
It gave the Asparagus and Mushroom Quinoa Bowl a sweet coating, perfect for this time of year! This dish is light and refreshing. Ugh, these quinoa bowls look absolutely AMAZING, Gayle!
To begin with this particular recipe, we must first prepare a few ingredients. You can have oatmeal with quinoa, asparagus and fresh mushroom using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Oatmeal with quinoa, asparagus and fresh mushroom:
- Take soup spoon of oatmeal
- Make ready soup spoon of quinoa
- Prepare asparagus (mince)
- Take Fresh mushroom (mince)
- Get mushroom water (water from rehydrating dried mushroom) or use any soup base or water
To me, this One-Pot Quinoa really tastes like Spring — the portobello mushrooms pair well with the asparagus and the corn adds a touch of subtle, balanced. Alright, I promise, this is my last quinoa entry… of the week! 😉. One thing that bugs me about quinoa, though, is that I find it never quite fills me up! I mean, this salad right here calls for a whole cup of cooked quinoa, and.
Instructions to make Oatmeal with quinoa, asparagus and fresh mushroom:
- Mince the asparagus and fresh mushroom
- Put all ingredients into the steamer pot/pot and put 250ml of mushroom water.
- Steam or cook until quinoa and oat has soften. I use electric double-boiler and set for steam for one hour.
Add asparagus, mushrooms, onions and garlic; cook and stir. I didn't have asparagus on hand, so I used broccoli instead, and it worked just fine. I also added half chopped red bell peppers to make the dish more colorful Made this recipe for dinner yesterday, and it was light, tasty and I absolutely loved it. I didn't have asparagus on hand, so I used broccoli instead. Feel satisfied all morning with quinoa, asparagus, and mushrooms.
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