Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, baked creamy chicken taquitos. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Baked Creamy Chicken Taquitos is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Baked Creamy Chicken Taquitos is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook baked creamy chicken taquitos using 14 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Baked Creamy Chicken Taquitos:
- Get 3 oz cream cheese, softened
- Prepare 1/4 cup green salsa (or regular salsa)
- Prepare 1 tbsp fresh lime juice (juice from 1/2 lime)
- Make ready 1/2 tsp cumin
- Prepare 1 tsp chili powder
- Make ready 1/2 tsp onion powder
- Prepare 2 clove garlic, minced
- Make ready 3 tbsp chopped fresh cilantro
- Get 2 tbsp sliced green onions
- Get 2 cup shredded cooked chicken
- Make ready 1 cup shredded mexican flavored cheese
- Take 1 small flour or corn tortillas
- Make ready 1 non stick cooking spray
- Make ready 1 kosher salt
Instructions to make Baked Creamy Chicken Taquitos:
- Preheat oven to 425º.
- Line a baking sheet with parchment paper.
- In a large bowl, mix cream cheese, salsa, lime juice, cumin, chili powder, onion and garlic powder and minced garlic. Once combined stir in cilantro and green onions.
- Add the chicken and cheese and mix thoroughly.
- Working with a few tortillas at a time, heat them in the microwave between two paper towels until they are soft enough to roll. (About 20 seconds)
- Spoon 2-3 tbsp of chicken mixture onto the lower third of the tortilla. Roll the tortilla as tightly as you can.
- Place the rolled tortilla seam side down on the baking sheet.
- Repeat with remaining tortillas until mixture is gone. Make sure rolled tortillas are not touching each other.
- Spray the tops lightly with non stick cooking spray and sprinkle with kosher salt. Bake for 15-20 minutes or until crisp and golden. Serve with salsa, sour cream or guacamole.
- Recipe courtesy of chefintraining.com. (chef-in-training.com/2012/02/baked-creamy-chicken-taquitos/)
So that’s going to wrap it up with this exceptional food baked creamy chicken taquitos recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
