Moroccan Cauliflower Pot Roast
Moroccan Cauliflower Pot Roast

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, moroccan cauliflower pot roast. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Moroccan Cauliflower Pot Roast is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Moroccan Cauliflower Pot Roast is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook moroccan cauliflower pot roast using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Moroccan Cauliflower Pot Roast:
  1. Take reduced-sodium vegetable broth
  2. Get large head of cauliflower
  3. Get onion, halved and sliced
  4. Prepare garlic clove, sliced
  5. Prepare can of chickpeas, rinsed and drained
  6. Take EVOO, divided
  7. Take ground coriander
  8. Prepare ground cumin
  9. Prepare chili powder
  10. Take turmeric
  11. Prepare sugar
  12. Take cinnamon
  13. Take black pepper
  14. Make ready kosher salt
Steps to make Moroccan Cauliflower Pot Roast:
  1. Preheat oven to 375°F.
  2. In small bowl, combine spices.
  3. Cut off stalk at base of cauliflower head so it sits flat. Score bottom with an "X". Brush head with half of the oil, coat with spice rub.
  4. In a large oven-proof pot, heat oil. Add onion and garlic and cook until tender. Add in beans, raisins and broth, simmer 3 min.
  5. Place cauliflower in pot, spice side up. Cover and bake 30 min.
  6. Remove cover and bake another 30-45 min, until tender.
  7. Slice cauliflower into wedges and serve with chickpea mixture.

So that’s going to wrap it up for this special food moroccan cauliflower pot roast recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!