Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, brad's red wine ny steaks with grilled asparagus. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Brad's red wine NY steaks with grilled asparagus is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Brad's red wine NY steaks with grilled asparagus is something that I have loved my entire life. They are nice and they look fantastic.
This NY strip steak with mushroom sauce with cream, red wine and rosemary recipe is sure to impress your friends! Join Eric from Simply Elegant Home Cooking. When that steak is grilled, don't be afraid to serve wines that have seen some new oak—the smoky-sweet flavors of the barrels work well with the California and Washington Cabernet Blends.
To begin with this recipe, we have to first prepare a few ingredients. You can have brad's red wine ny steaks with grilled asparagus using 23 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Brad's red wine NY steaks with grilled asparagus:
- Make ready For the steak
- Prepare 10 - 12 Oz NY steaks
- Get butter
- Get medium sweet onion, sliced thin
- Get shitake mushrooms, sliced
- Take For the marinade
- Prepare red wine like burgundy or cabernet
- Prepare brown sugar
- Make ready balsamic vinegar
- Take red wine vinegar
- Prepare minced garlic
- Get black pepper
- Prepare sea salt
- Make ready For the asparagus
- Prepare asparagus
- Take olive oil
- Prepare garlic powder
- Make ready steak seasoning
- Get Garnishes
- Make ready Steak sauce
- Prepare Horseradish
- Make ready Parmesan cheese
- Get Au jus
Steak with grilled vegetables, close up. Grilled rack of lamb, english style dish. Rare beef steak and fried potato. Two juicy steaks with roast medium rare, with grilled vegetables on a wooden board.
Instructions to make Brad's red wine NY steaks with grilled asparagus:
- Mix all the marinade ingredients in a LG bowl. Add steaks and marinade a couple hours. Turn fairly often.
- Cut the tough ends off of the asparagus. I like to use thicker spears to handle the grilling better. Mix with rest of asparagus ingredients and let sit.
- Melt butter in a LG frying pan. Carmelize onion and mushrooms over medium low heat. Stir often.
- Preheat and clean grill. Grill steaks and asparagus over medium high heat until asparagus is tender and steaks are at desired doneness. I always cook rare. The first time you flip steaks pour a little marinade over them
- When steaks are done, plate. Top with a little steak sauce, then onion and mushrooms. Top with cheese. Use other desired garnish. Serve with asparagus and bacon cheddar mashed potatoes. Enjoy.
Remove steak from marinade; discard marinade. Place steak in center of grid over medium, ash-covered coals; arrange asparagus around steak. Boston Chicago Los Angeles New Orleans New York Philadelphia Portland, OR San Francisco Washington, DC View All. I can't say that I set out to cook a Pioneer Woman recipe, but there I was, unable to resist her pictures of a perfect steak and that rich red color of the mushrooms. grilled steak with red wine glaze. Serve the steaks with the grilled veggies, drizzle red wine sauce all over, and serve with a glass of Austerity Wine Pinot Noir.
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