Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, allspice infused banana bread. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Allspice infused banana bread is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Allspice infused banana bread is something that I have loved my entire life.
Banana bread always brings me back to my childhood. More often than not, my family wouldn't eat all the bananas my parents tried to keep around the house for us, and it was my job (as a baker since I first got hold of an Easy-Bake. I went looking for a new banana bread recipe for a change from what I usually make.
To get started with this recipe, we have to first prepare a few ingredients. You can cook allspice infused banana bread using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Allspice infused banana bread:
- Get 200 g flour
- Get 100 g walnuts
- Prepare 120 g brown sugar
- Get 1/2 tsp baking powder
- Prepare 1 small lemon (juiced)
- Get 1 tbsp allspice
- Take 2 ripe/frozen large bananas
- Get 3 eggs
- Take 18 dried jujube (washed, pitted and sliced)
- Make ready 100 ml nut milk
- Make ready 70 g butter (melted)
- Prepare 1 tbs unsweetened cocoa powder
- Make ready 30 ml water
Infused with cardamom, cinnamon, ginger and allspice, this chai-spiced banana bread is a lovely twist on basic banana bread. Cannabis-infused banana bread is an excellent way to induce a buzz and enjoy a sweet treat at the same time. You will now be left with a ready to eat cannabis-infused banana bread. This cake is a great way of using up over-ripe bananas.
Instructions to make Allspice infused banana bread:
- Combine flour, brown sugar and baking powder in a bowl.
- Whisk together eggs, milk, lemon juice, allspice, and butter in a different bowl. Mash the bananas and stir in until they’re well combined.
- Add the wet ingredients to the dry ingredients and beat in a blender. Transfer batter to a bowl and stir in walnuts.
- Scoop half the batter into a greased baking pan and thoroughly place the sliced jujube in a well layered manner. Scoop the remaining batter onto this layer.
- Mix cocoa powder with water and pour on the batter, then swirl with a fork.
- Bake in a preheated oven at 180 degrees until an inserted toothpick comes out clean, about 50 minutes. Allow to cool completely before removing from the baking pan.
It's incredibly moist, fruity and lightly spiced. Top with cream cheese icing, if desired. You can also use this recipe to make cupcakes. Healthy Low Fat Banana Nut Bread This low fat banana bread recipe comes from an unexpected source. Not from my Weight Watchers cookbooks Another Winning Low Fat Banana Bread - Low Fat Chocolate Banana Bread - A moist, dense, low fat chocolate banana bread, infused with cocoa.
So that is going to wrap it up for this exceptional food allspice infused banana bread recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
