Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, lemon pepper roasted asparagus. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Lemon Pepper Roasted Asparagus is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Lemon Pepper Roasted Asparagus is something that I have loved my entire life.
This lemon roasted asparagus recipe is so easy and makes the perfect veggie side for Spring. Toss the asparagus with minced garlic, sea salt, pepper, grated parmesan cheese, and lemon juice Arrange a few fresh lemon slices on top of the asparagus Delicious Lemon Pepper Salmon with baked together with Garlic Parmesan Asparagus! Such a an easy and flavorful salmon dinner!
To begin with this recipe, we have to first prepare a few components. You can have lemon pepper roasted asparagus using 3 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Lemon Pepper Roasted Asparagus:
- Get fresh asparagus
- Take extra virgin olive oil
- Prepare lemon pepper seasoning
You can prepare the asparagus a number of ways — roasted, boiled, steamed, or sauteed. Then pair it with the citrusy zest and juice of a fresh lemon, lots of cracked black pepper, a little olive oil and salt, and this delicious side dish is. Roasting them with nothing but olive oil, salt, and black pepper is nice, but turning the dial up on the pepper and adding both thinly sliced lemons and lemon juice to the mix is even nicer. It bumps up the intrigue significantly, without bumping up the effort.
Steps to make Lemon Pepper Roasted Asparagus:
- Wash and gently pat dry asparagus. Trim woody ends (this is generally about 2 inches above the flat end). Just hold the bunch together and chop straight through all the stalks at once.
- Place asparagus in a large bowl. Drizzle with olive oil. Toss to coat. Sprinkle with seasoning and toss to coat again (no need for salt unless your lemon pepper seasoning contains none).
- Spread seasoned asparagus out in an even layer on a baking sheet so the spears aren't touching each other (I lined mine with parchment).
- Place in preheated 375°F oven. Bake until desired tenderness is reached, generally 12-20 minutes (I pull mine out at about 18). Serve immediately. Enjoy!
Learn more: The Best Way to Store Asparagus. Quick and easy roasted asparagus recipe, with thick asparagus spears, olive oil, garlic, salt, pepper, and a little lemon juice. If you want to take the roasted asparagus up a notch, when they're done, drizzle them with a little lemon juice or balsamic vinegar or sprinkle them with some freshly grated. Salty and savory, the roasting method kills the natural bitterness of asparagus. Try it next to grilled Place the asparagus into a mixing bowl, and drizzle with the olive oil.
So that’s going to wrap this up with this special food lemon pepper roasted asparagus recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
