Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, blueberry muffin cookies. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Blueberry Muffin Cookies is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Blueberry Muffin Cookies is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have blueberry muffin cookies using 18 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Blueberry Muffin Cookies:
- Get Cookies :
- Get 2 1/2 cups all purpose flour
- Prepare 1 1/2 tsp. baking powder
- Make ready 1/4 tsp. salt
- Prepare 3/4 cup (1.5 sticks) unsalted butter, softened to room temp
- Prepare 3/4 cup granulated sugar
- Get 1/4 cup brown sugar
- Get 1 large egg, at room temperature
- Make ready 1 1/2 tsp. vanilla extract
- Make ready 2 tsp. lemon zest
- Make ready 2 tbsp. freshly squeezed lemon juice
- Make ready 1/4 cup milk
- Prepare 2 cups blueberries (fresh or frozen, unthawed)
- Make ready Coarse sugar, optional for topping
- Prepare Lemon Glaze (optional) :
- Get 1 1/2 cups confectioners sugar, sifted
- Make ready 2 tbsp. freshly squeezed lemon juice
- Get 1-2 tbsp. cream
Steps to make Blueberry Muffin Cookies:
- In a large bowl, whisk together the flour, baking powder and salt. Set this aside.
- Using a stand mixer with the paddle attachment or a hand mixer, beat the butter, granulated sugar and brown sugar on high speed until it's combined and fluffy. With the mixer still going, add in the egg, lemon zest, lemon juice and vanilla extract. Scrape down the sides of the bowl as needed and mix until combined.
- On slow speed, add in the dry ingredients, then the milk. Mix only until just combined, do not overmix! Use a rubber spatula to very gently fold in the blueberries. Cover the bowl and chill in the fridge for 30-45 minutes.
- Preheat the oven to 350°F. Line a few large baking pans with silicone baking mat or parchment paper.
- Scoop about 1.5 tbsp of dough per cookie spaced about 2" apart onto the prepared baking pan. Sprinkle a pinch of coarse sugar over each dough mound. Bake for 14-16 minutes, until the cookie springs back when lightly touched and the edges are just beginning to brown.
- Let them cool on the pan for 5 minutes, then transfer them to a wire rack to cool completely. If you'd like to glaze them, just wait for them to finish cooling first.
- For the glaze, just whisk together the confectioners sugar, lemon juice and cream until thoroughly combined and add more liquid if you'd like it thinner. You could use all cream if you'd prefer.
- Drizzle the glaze lightly over each cookie and let it set. Store the cookies in an airtight container either at room temperature for 2-3 days or in the fridge for 5-6 days.
So that’s going to wrap it up with this exceptional food blueberry muffin cookies recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
