Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, creamy almond chicken with asparagus stuffing. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Creamy almond chicken with asparagus stuffing is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Creamy almond chicken with asparagus stuffing is something which I have loved my whole life. They are nice and they look wonderful.
I love chicken I love asparagus almonds tarragon everything in the ingredients. but it had no flavor. I might has well have just boiled up some chicken and asparagus. Creamy Chicken Asparagus Casserole. this link is to an external site that may or may not meet accessibility guidelines.
To begin with this recipe, we must prepare a few components. You can have creamy almond chicken with asparagus stuffing using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Creamy almond chicken with asparagus stuffing:
- Get large chicken breasts, sliced in halves
- Get crushed almonds
- Get s&p
- Prepare box organic cream of chicken soup
- Take asparagus stem, slice at a thin angle
- Make ready pepperidge farm stuffing, herb seasoned
- Take small onion, chopped
- Get garlic clove, chopped
- Get beef broth
- Get butter
- Get Cooking spray
- Get shredded parmesan cheese
- Get shredded romano cheese, or a cheese you like
Season the chicken with ground black pepper. Heat the oil in a large non-stick frying pan. Add the asparagus to the sauté pan. Then toss to coat with butter and almonds.
Steps to make Creamy almond chicken with asparagus stuffing:
- Preheat oven to 350. Coat a 9x11 baking dish with cooking spray. S&P both sides of chicken breasts. Place the breasts in the baking dish and top with the crushed almonds.
- In a small mixing bowl, add the soup, broth, and combine 3/4 of the cheeses leaving about 1/2C of each for topping.
- In a medium saute pan, melt the butter and then add the onion and garlic and cook 3 minutes - until clear. Add the asparagus and cook 2 minutes. Add the broth and simmer for 5 minutes. Remove from heat and then add the 1/2 pkg of stuffing and combine.
- Pour the soup mixture over the breasts covering all. Bake in oven for 22 minutes or until the breasts have a nice brown crust on them. Serve with the stuffing- delicious
The asparagus can then be cooked in the pan as long as you keep the asparagus spears moving. Almond Chicken Salad from the Public Health Cookbook by the Seattle and King County Department of Public Health—original source of recipe, public domain government resource. On a clean work surface, cut a pocket into each chicken breast, then stuff each. On a cutting board, cut the chicken breasts in half, lengthwise, leaving it intact on one side. Season the inside of the chicken with salt and pepper.
So that is going to wrap this up for this exceptional food creamy almond chicken with asparagus stuffing recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
