Garlic Parmesan Cilantro Risotto
Garlic Parmesan Cilantro Risotto

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, garlic parmesan cilantro risotto. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Garlic Parmesan Cilantro Risotto is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Garlic Parmesan Cilantro Risotto is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook garlic parmesan cilantro risotto using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Garlic Parmesan Cilantro Risotto:
  1. Prepare 3 tbsp butter
  2. Get 2 tbsp finely diced onion
  3. Prepare 5 small cloves garlic, finely minced
  4. Prepare 1 1/2 cup arborio rice
  5. Prepare 6 cup chicken stock
  6. Get 1/4 tsp salt & pepper
  7. Prepare 1/4 cup parmesan cheese
  8. Get 1 cup cilantro, chopped

This will form the basis of the flavor, along with the garlic and stock. Garlic - freshly mince your garlic! DIRECTIONS Add the garlic and cook an additional minute. When the rice is done, add the Parmesan cheese and stir well to combine.

Steps to make Garlic Parmesan Cilantro Risotto:
  1. In a large skillet, add butter, onions and garlic. Saute over medium heat until onions are translucent.
  2. Add rice and saute, stirring until rice is slightly toasted.
  3. Add 1 cup of chicken stock stir constantly until liquid is absorbed.
  4. Keep adding chicken stock 1/2 cup at a time stirring constantly until all chicken stock has been used and absorbed into the rice. This process is slow and usually takes around 30 minutes or so. Well worth the wait though!
  5. Once all stock has been used, and rice is al dente, thick and creamy add parmesan cheese, salt & pepper. Stir until well combined.
  6. Fold in cilantro and serve warm. Enjoy!

As with any Instant Pot recipe, I learned through Carmy's recipe that Instant Pot Risotto is possible (and easy!) on the busiest of nights and tastes just as good as traditional risotto. I also learned that my kids LOVE risotto. Sautéed mushrooms, bacon, pine nuts, butternut squash, shrimp, and so much more can be added to risotto. This risotto in this recipe, is simple and delicious. Finely diced lemon peel and parmesan cheese create a creamy and cheesy risotto that has a bright citrus flavour.

So that’s going to wrap it up for this special food garlic parmesan cilantro risotto recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!