Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, banana bread. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Banana Bread is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Banana Bread is something that I’ve loved my entire life.
This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! Moist and delicious banana bread recipe.
To begin with this particular recipe, we must prepare a few ingredients. You can have banana bread using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Banana Bread:
- Take 3 ripe Bananas
- Prepare 2 eggs
- Get 2 cups flour
- Make ready 1/2 cup butter
- Make ready 1/2 cup sugar
- Prepare 1 tsp baking powder
- Take 1 tsp cinnamon powder
- Get 1 tsp Vannila essence
- Get Pinch salt
- Make ready 1 tsp cooking oil
Month after month, this banana bread recipe is the most viewed on Allrecipes. Banana bread is a type of bread made from mashed bananas. It is often a moist, sweet, cake-like quick bread; however there are some banana bread recipes that are traditional-style raised breads. Learn how to make healthy banana bread made with whole wheat flour, honey, coconut oil and bananas in this video.
Instructions to make Banana Bread:
- First start by mashing your bananas with a fork, mash them nicely and put aside
- In another bowl sift your 2 cups of flour, 1 tsp baking powder, salt and the cinnamon powder. Set aside.
- Using a whisk or a handmixer, mix your butter, sugar and oil, beat the mixture for about 2 mins and add on your 2 eggs and vanilla essence. Give it a good mix then add in your mashed bananas. Continue mixing for a min then add in your dry ingredients now. Mix using a spatula or a wooden spoon.
- Transfer the batter in loaf baking tin and bake for 20 to 25 mins Ina preheated oven at 180°c.
Use overripe bananas to bake a classic banana bread with this easy recipe from Food Network. Recipe courtesy of Mary Sue Milliken and Susan Feniger. This banana bread was really good! I wish it had more banana flavor though (my bananas were What a simple recipe for a sophisticated banana bread. I don't consider myself a baker but I would.
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