sausage and bacon risotto
sausage and bacon risotto

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, sausage and bacon risotto. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

sausage and bacon risotto is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. sausage and bacon risotto is something that I’ve loved my whole life.

Bacon & More Delivered To Your Door. Convenient Delivery When You Want It. Get Groceries, Clothing, Toys & More Delivered.

To begin with this recipe, we must prepare a few components. You can cook sausage and bacon risotto using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make sausage and bacon risotto:
  1. Prepare 75 grams long grain rice
  2. Get 1 tsp vegetable oil
  3. Get 25 grams butter or margarine
  4. Prepare 1 medium onion
  5. Prepare 125 grams cocktail sausages
  6. Prepare 4 slice streaky bacon
  7. Take 50 grams chorizo
  8. Make ready 1 medium green/red pepper
  9. Take 1 can sweetcorn
  10. Get 25 grams mozzarella
  11. Prepare 200 ml chicken stock

Only it came out so delicious the first time we made it that we didn. Various forms of risotto, like this garlic scape risotto, are a pretty standard weeknight meal around here. Sometimes vegetarian, others shrimp or leftover bits of roast chicken, but pretty frequently I use sweet Italian sausage as my meat of choice, and, of course, I always add a vegetable to keep things balanced. Heat the oil in a large, high-sided sauté pan or Dutch oven over medium heat until shimmering.

Steps to make sausage and bacon risotto:
  1. cook rice in a saucepan of boiling water for 15mins or until tender
  2. meanwhile heat a large frying pan, pour in oil and melt butter. cook the cocktail sausages for 3mins then set aside, cut in half and keep warm.
  3. add to the pan the chopped onion and bacon and fry for 3mins. then add the chopped pepper and chopped chorizo and cook for a further 3mins.
  4. once the rice is cooked. drain and rinse in cold water. then add to the pan with the other ingredients.
  5. stir fry the ingredients for 2mins then add the can (200g) of sweetcorn.
  6. boil the kettle and make 200ml of chicken stock. pour in the pan and simmer for 5mins
  7. lastly return the cooked cocktail sausages and chopped mozzarella and serve :)

Using a slotted spoon, transfer the sausage to a paper towel-lined plate. In a small saucepan, heat broth and keep warm. Meanwhile, in a large nonstick skillet, cook sausage over medium heat until meat is no longer pink; drain. This recipe is so easy to make, its one of the first recipes I made at school, and I have been making it ever since. Its perfect to serve on a cold winter night.

So that is going to wrap it up with this exceptional food sausage and bacon risotto recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!