Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mincemeat. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mincemeat is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Mincemeat is something that I’ve loved my entire life.
Buy Groceries at Amazon & Save. Mincemeat is a traditional English treat that is usually used as filling for mince pies during Christmas, but it tastes great mixed with vanilla ice cream, as well. This recipe uses butter instead of the traditional suet, which makes this mincemeat suitable for vegetarians.
To get started with this particular recipe, we have to prepare a few ingredients. You can have mincemeat using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mincemeat:
- Make ready 600 grams apple, very finely diced
- Prepare 300 grams butter (or vegan shortening)
- Make ready 450 grams Thompson raisins
- Get 275 grams golden raisins
- Get 275 grams currants
- Prepare 450 grams brown sugar
- Prepare 500 ml orange marmalade (I use dark)
- Get 275 grams mixed citrus peel
- Get 100 grams citron peel
- Make ready 75 grams slivered almonds
- Get 10 grams cinnamon
- Make ready 2 grams ground cloves
- Make ready 2 grams ground cardamom
- Prepare 5 grams ground allspice
- Get 125 ml brandy or rum
Quite the opposite as the method is so simple; it is a case of mixing and a quick cook. Mincemeat definition is - minced meat. How to use mincemeat in a sentence. I copied this from The Virginia Housewife by Mary Randolph many, many years ago.
Steps to make Mincemeat:
- Place all ingredients in a large stockpot. Bring to a simmer over medium-low heat.
- Let simmer 45-60 minutes, until the dried fruits are plum and the mixture begins to thicken.
- Let cool to room temperature, store in the refrigerator in an airtight container, up to 1 month,
It is supposedly the recipe used by Martha Washington. The original recipe called for ingredients by pounds. I used the cheapest, fattiest burger I could find in place of the beef amd suet. I also use a pound of mixed candied fruit instead of the citron and peel. Supposedly this can be processed in a water bath.
So that’s going to wrap it up for this special food mincemeat recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
