Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, family's favorite chicken gratin. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Family's Favorite Chicken Gratin is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Family's Favorite Chicken Gratin is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook family's favorite chicken gratin using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Family's Favorite Chicken Gratin:
- Prepare Chicken thigh(cut into pieces)
- Make ready onion(sliced)
- Take mushrooms(sliced)
- Get broccoli(boiled)
- Take potatoes(boiled)
- Prepare macaroni or penne
- Make ready canned or homemade white sauce(300g)
- Prepare breadcrumbs
- Make ready grated cheese
Steps to make Family's Favorite Chicken Gratin:
- In a pot of boiling salted water, cook the macaroni, and drain.
- Preseason the chicken with salt and pepper.
- Heat a pan, put 1 Tbs of oil or butter, sautee the chicken. Once they turn white, add onion and mushrooms, stir them together until onions become translucent. (add white wine if you like)
- Add white sauce, boiled macaroni, broccoli and potato into the pan, heat them over low heat until they are nicely mixed.
- Put in a casserole or a gratin dish, top it with breadcrumbs and grated cheese.
- Grill or bake in the oven until browned. About 10 minutes when grilled, 15 minutes when baked in the 250℃ oven. Done.
So that is going to wrap it up with this exceptional food family's favorite chicken gratin recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!