Pounded yam with pumpkin soup
Pounded yam with pumpkin soup

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, pounded yam with pumpkin soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Stir all together and allow the vegetable soup to simmer for three minutes. That is how to make vegetable soup the Nigerian way. All soups in Nigeria are served with swallow.

Pounded yam with pumpkin soup is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Pounded yam with pumpkin soup is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have pounded yam with pumpkin soup using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Pounded yam with pumpkin soup:
  1. Make ready 1 big fresh yam
  2. Make ready 5 fresh pepper (tattasai)
  3. Get 4 fresh tomatoes
  4. Prepare 3 small fresh pepper (attarugu)
  5. Take 1/2 size of small pumpkin
  6. Make ready Half tin of palm oil
  7. Make ready Half tin of groundnut oil
  8. Get 5 cubes seosening of your choice (I add maggie star)
  9. Prepare 100 gram Vegetable of your choise
  10. Get Half spoon of salt for taste
  11. Get 2 cups water
  12. Prepare 1 big size of onion
  13. Take Fresh ram meat

There are a lot of vegetable soup out there, but so far, Edikaikong Soup seem to be the real vegetable soup. Afang soup is a vegetable soup prepared with meat, stockfish, and seafood such as prawn and periwinkles. The leafy vegetable normally used to prepare this delicious soup is the Afang or Okazi leaves. Due to its toughness, the leaf is sliced into very tiny bits.

Steps to make Pounded yam with pumpkin soup:
  1. Cut your yam soak in water and wash
  2. Add a little salt cook it for 10 minutes (depends on how soft the yam is)
  3. Add palm oil and groundnut oil stir and cook for 5 minutes, add your cooked meat and pumpkin, add 2 cups of water stir well, cook for 5 minutes, then add vegetables and smashed onions, cook for 2 to 3 minutes, your soup is ready to be served.
  4. Now remove it from heat, put in a motor or food processor grind it with hot water until very smooth, wrap in a nylon and serve with any soup of your choice
  5. For pumpkin soup wash your meat add in a little hot water cut the pumpkin wash them and add
  6. Add onions, spices, Maggie star, cooke until its done
  7. Now remove the pumpkin add to a separate bowl smash them and set a side
  8. Grind the tomatoes, pepper (tattasai da tarugu), add palm oil and groundnut oil stir well, cook for 5 minutes then add the smashed pumpkin and the meat add the remaining seosening, add 2 cups of water cook for another 5 minutes, now add your chopped clean vegetables and smashed onions let it set for 2 minutes and your soup is ready to be served enjoy.

Afang soup is best served with Eba, fufu or pounded yam. One famous way of eating egusi soup is with pounded yam - a dough-like side dish made out of pounded (or ground) African white yam. These days, yam flour is available in African stores and on Amazon so you can easily make your own pounded yam at home. Ogbono Soup and Pounded Yam from Scratch - A tasty and hearty Nigerian soup made from Ogbono seeds (bush mango seeds) added with pre-cooked meat. And paired with smooth, tasty and filling Pounded Yam for an extraordinary African meal experience!

So that is going to wrap it up with this exceptional food pounded yam with pumpkin soup recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!