Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, hot krab & asparagus dip. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
How do they get away with stuff like this?! So I was watching this Spongebob episode where he makes a bubble vehicle when this particular scene caught. This hot and cheesy Maryland crab dip gets the stamp of approval from locals and out-of-towners alike.
Hot Krab & Asparagus Dip is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Hot Krab & Asparagus Dip is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have hot krab & asparagus dip using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Hot Krab & Asparagus Dip:
- Take fresh asparagus (usually half a bunch), tough ends snapped off, cut into 1/4" pieces
- Take surimi/imitation crab, shredded or chopped into small 1/4"-ish chunks (if frozen, thaw and squeeze out all excess water)
- Get shredded Monterey Jack cheese (or whatever melty cheese you have on hand)
- Prepare shredded or grated Parmesan
- Take sour cream
- Make ready mayonnaise
- Take cream cheese brought to room temperature
- Get small clove garlic, grated (or 1/2 teaspoon garlic powder, not garlic salt)
- Prepare zest of 1/2 a lemon
- Get lemon juice
- Get black pepper
Using a fine-mesh strainer, drain crab meat over a bowl. In a medium bowl, combine the cream cheese, sour cream. For the Hot Crab Rangoon Dip. This creamy crab dip is coming in hot.
Instructions to make Hot Krab & Asparagus Dip:
- Preheat oven to 375F.
- Pan-roast the asparagus and lightly salt (about 1/8 teaspoon). Put 1/2 teaspoon olive oil in pan, preheat to medium high, and roast for about 10 minutes, re-distributing the asparagus once or twice. Asparagus should be tender but not mushy.
- Combine all ingredients in a mixing bowl and stir with a spoon or fork to thoroughly combine. Make sure you break down all the chunks of cream cheese.
- Place mixture in a small baking dish (roughly 5"x 8").
- Bake for 30 minutes, and serve with crackers or crusty bread.
- Enjoy! :)
Artichokes, cream cheese, Old Bay seasoning, a Just make sure to set the timer because this Hot Crab-and-Artichoke Dip will be bubbling. Hot crab dip is best, well, hot. Although I've been known to nosh on leftovers straight from the fridge the next day. Serve this crab meat dip with baguette slices, bagel chips. A wide variety of hot crab options are available to you, such as part, variety, and feature.
So that is going to wrap it up with this exceptional food hot krab & asparagus dip recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
