Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, muffin tin omelets. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
These little muffin tin omelets are my new heart-song. They are low carb, protein rich, filling, and delicious. I've been making a pan a week for myself, one of the kids, and one for my husband.
Muffin Tin Omelets is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Muffin Tin Omelets is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook muffin tin omelets using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Muffin Tin Omelets:
- Prepare 4 Eggs
- Take 1/4 cup Milk
- Take 1/2 tsp Baking Powder
- Make ready 1/2 tsp Oil
- Take Salt
- Take Pepper
- Make ready Grated Cheese
- Make ready Favorite Omelet Fillings
We've found it works best to fill the muffin tins with your mix ins first. Omelet muffins are perfect for meal prep. Make them ahead and freeze or refrigerate the rest. To freeze omelet muffins for the month, let them cool then remove from the muffin tin.
Steps to make Muffin Tin Omelets:
- Preheat oven to 375°.
- Prepare your favorite omelet fillings. I used green onions, sliced ham, and poblano peppers.
- Grease a 6 spot muffin tin.
- Fill each cup with the omelet fillings.
- Add cheese on top.
- Mix eggs, milk, baking powder, oil, salt, and pepper in a bowl.
- Pour the mixture into each cup until it covers the cheese. Make sure to leave a little room in each cup for the eggs to expand.
- Place the tin in the oven and bake for 20-25 minutes.
- Remove from oven and let cool for 5 minutes.
Muffin tin omelets are just omelets baked in the oven utilizing a muffin pan instead of a pan on the stovetop. They are much easier to make because there is no flipping of the omelet involved, LOL. Check out these healthy Muffin-Tin Omelets! This recipe is a super easy way to start your day with a serving of veggies and lots of protein. These muffin tin omelets are my favorite breakfast–gluten free, low in calories, and very filling!
So that is going to wrap this up with this exceptional food muffin tin omelets recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
