Zucchini Muffin
Zucchini Muffin

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, zucchini muffin. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Zucchini Muffin is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Zucchini Muffin is something that I have loved my whole life. They’re fine and they look wonderful.

The BEST zucchini bread muffins EVER! Moist, sweet, packed with shredded zucchini, walnuts, dried cranberries, and spiced with vanilla, cinnamon and nutmeg. These healthy zucchini muffins are naturally sweetened and made with whole wheat flour!

To get started with this recipe, we have to first prepare a few components. You can have zucchini muffin using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Zucchini Muffin:
  1. Take 100 g White Flour
  2. Make ready 50 g Whole Wheat Flour
  3. Take 3 g Cinnamon
  4. Prepare 5 g Baking Powder
  5. Prepare 75 g Vegetable Oil
  6. Take 50 g Yogurt
  7. Make ready 60 g Brown Sugar
  8. Get 1 Egg
  9. Prepare Zucchini (about 1 zucchini) 150g

Pumpkin zucchini muffins recipe is easy and the perfect Fall breakfast for sure. These Zucchini Muffins are loaded with zucchini and apple and are a perfect muffin for baby-led weaning, for popping in the lunchbox or for enjoying as a mid-day snack. These delicious Banana Zucchini Muffins are easy to make, but everyone will think you spent hours making them! Remember the debate about which you would eat first, the top or the bottom of a muffin?

Instructions to make Zucchini Muffin:
  1. Operation Time / 25 min Oven Temperature / 350F Baking Time / 24 min
  2. Preheat oven to 350 degrees. Line standard muffin tins with paper liners.
  3. Sift the white flour, whole wheat flour, cinnamon and baking powder into a medium bowl.
  4. Mince the zucchini with a kitchen mixer and set aside until use.
  5. Add the vegetable oil, egg, yogurt and brown sugar to a large mixing bowl and whisk well.
  6. Add the minced zucchini and whisk well.
  7. Add the flour mixture to the wet mixture and use a rubber spatula to mix well.
  8. Divide the batter evenly among the lined cups.
  9. Bake, rotating the tins halfway through. Transfer tins to wire racks to cool completely before removing the muffins.

You'll fall in love with these healthy chocolate zucchini muffins that taste like a slice of chocolate cake! Perfectly moist, naturally sweetened and perfect for kids and adults! Chocolate Zucchini Muffins are rich, delicious and loaded with flavor and twice the chocolate. Enjoy them for breakfast all week long. Our readers love that these zucchini bread muffins are easy, moist, and not too sweet for breakfast.

So that’s going to wrap it up with this special food zucchini muffin recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!