Pumpkin Muffin Tops
Pumpkin Muffin Tops

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, pumpkin muffin tops. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pumpkin Muffin Tops is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Pumpkin Muffin Tops is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pumpkin muffin tops using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin Muffin Tops:
  1. Get 2 Large Eggs
  2. Get 1 Cup Granulated Sugar
  3. Take 1/2 Cup Vegetable Oil
  4. Take 1 Cup Pumpkin Puree
  5. Make ready 1 Teaspoon Vanilla Extract
  6. Take 2 Cups Flour
  7. Prepare 1 1/2 Teaspoons Baking Powder
  8. Prepare 1 Teaspoon Baking Soda
  9. Get 1/2 Teaspoon Salt
  10. Prepare 1 Teaspoon Ground Cinnamon
  11. Prepare 1/8 Teaspoon Ground Nutmeg
  12. Get 1/4 Teaspoon Ground Cloves
  13. Make ready 1/4 Cup Powdered Sugar
  14. Take 1/4 Cup Light Brown Sugar
Steps to make Pumpkin Muffin Tops:
  1. Preheat the oven to 325 Degrees Farenheit. Adjust oven rack to center position.
  2. In a large bowl, beat eggs and granulated sugar together on medium speed until light and fluffy. Stir in the oil, pumpkin and vanilla extract until combined.
  3. In separate medium bowl, sift together the flour, baking powder, baking soda, salt, and cinnamon, nutmeg, and cloves. Add to wet ingredients and mix on low speed until just blended.
  4. Line a baking sheet with parchment paper or silicone liner. Using large cookie scoop (3 or 4 tablespoons), scoop 5 mounds onto the baking sheet, space about 2 1/2 inches. Bake for 8 minutes, rotate pan and bake an additional 8 minutes until a toothpick comes out clean.
  5. Remove from oven and let cool for 5 minutes before transferring to wire racks to cool completely. Scoop 5 more mounds of dough onto the baking sheet and repeat.
  6. When the muffin tops are completely cool, stir together powdered sugar and brown sugar. Sift or sprinkle evenly into the tops of each muffin. Store in an airtight container for up to 3-4 days. For best results, wait to sprinkle on the sugar topping right before serving.

So that is going to wrap this up for this exceptional food pumpkin muffin tops recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!