Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, garlic asparagus and orzo. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Orzo is pasta that is shaped and looks like rice. It makes for an incredible side dish and this garlic parmesan with asparagus is satisfying! Orzo can be made the same way you would any other traditional pasta, and.
Garlic Asparagus and Orzo is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Garlic Asparagus and Orzo is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook garlic asparagus and orzo using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Garlic Asparagus and Orzo:
- Make ready dry orzo pasta
- Get -pound fresh asparagus (tips only…2-3 inches from the top)
- Make ready butter
- Get garlic cloves, minced
- Make ready -cup grated Parmesan cheese
- Take milk
- Take fresh parsley
- Get Salt and pepper to tastes
- Prepare Shredded Parmesan for garnish…optional
Just look at that layer of golden orzo and beautiful asparagus covered in said buttery amazingness… music to my tummy. How to prepare garlic butter asparagus pasta. This Lemon Orzo with Asparagus is a simple, yet elegant dish that can be served as a This Lemon Orzo with Asparagus is an easy and healthy dish that I just simply love, it's so fresh and delicious. Bring a large pot of lightly salted water to a boil.
Steps to make Garlic Asparagus and Orzo:
- Prepare orzo according to package directions
- Add asparagus tips to the orzo during the last two minutes of cooking
- Remove from heat and drain
- While the orzo cooks, prepare the garlic butter sauce
- Add butter to the skillet and melt over medium heat
- Stir in the minced garlic and cook for 4 to 5 minutes, or until lightly browned. Do not burn the garlic.
- Add the orzo and asparagus to the skillet; stir in cheese, milk, parsley, salt and pepper.
- Cook for one minute more, or until heated through.
Asparagus, snap peas, lots of dill, shallot, garlic and lemon. Set the orzo to cook and simple sauté the fresh ingredients. Once the orzo is done, combine with Asparagus. Add the fresh chopped dill and crumbled feta if you like. Serve warm right away, or chill and serve as a salad.
So that’s going to wrap this up with this exceptional food garlic asparagus and orzo recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
