Eggless Banana Muffin
Eggless Banana Muffin

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, eggless banana muffin. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Learn how to make Eggless Banana Muffins, an easy and delicious recipe by chef Kanak. These muffins are very light, soft and moist in texture and are egg. Eggless banana muffins recipe with step by step photos.

Eggless Banana Muffin is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Eggless Banana Muffin is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook eggless banana muffin using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Eggless Banana Muffin:
  1. Take 3 pcs banana (very ripe)
  2. Prepare 1/2 cup brown sugar
  3. Take 1/3 cup neutral cooking oil (canola oil, coconut oil…)
  4. Get 1/2 cup yogurt or buttermilk
  5. Take 1 1/2 cups all purpose flour
  6. Get 2 tsps baking powder
  7. Prepare 1/2 tsp salt
  8. Take Tips and options:
  9. Get 1 . You can add 1/2 cup nuts, berries, or chocolate chips but limit to 1/2 cup
  10. Get 2 . Add the flour mixture to the wet ingredients and fold. DO NOT OVER MIX THE BATTER

Eggless Blueberry Muffins, Eggless Banana Chocolate Chips Muffins, Eggless Sugar Donut Muffins are some of my favorite eggless muffin recipes to try. I have tried an eggless banana bread recipe before once,but always wanted to bake a banana muffin and vanilla muffin for a long time now. In this banana muffin recipe, bananas act as a binder and provide moisture, replacing the need for eggs and making these muffins safe for vegans. Don't throw away those over ripe bananas sitting on the.

Steps to make Eggless Banana Muffin:
  1. Grease or line the muffin pan, set aside. Preheat the oven at 170 degrees Celsius.
  2. In a large bowl, mash the bananas with a fork, add the sugar, cooking oil, and yogurt. Mix well. Set aside.
  3. Measure and sift together the flour, baking powder and salt over the wet ingredients and fold till just blended.
  4. Spoon/scope using an ice cream scooper into prepared muffin pan.
  5. Bake in the preheated oven for 15-20 minutes. Check for doneness after 15 minutes with a skewer. Continue baking for few minutes if the skewer doesn’t comes out clean. Do not overbake. Let it cool for 5 minutes in the pan before transferring to a wire rack to cool completely.

I tried Eggless Banana Muffins with just two bigger sized, nicely ripe Morris Bananas. These have to be the best banana muffins I've tasted! I found this recipe on Allrecipes.com and tweaked it to make it egg-free and low-fat. Banana cakes, banana bread, banana cupcakes, banana muffins whatever you call them, they are my favourite. Any baked goodies with banana in them is mine.

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