chicken and chorizo risotto
chicken and chorizo risotto

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken and chorizo risotto. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Risotto has a reputation for being tricky and time consuming… the good news is, this Easy Chicken and Chorizo Risotto is neither of those things! The main reason for this is that I do not do that thing you are 'supposed' to do to make a good risotto - carefully adding the stock one ladleful at a time every few minutes. Pour in the tomato and all the juices to the risotto.

chicken and chorizo risotto is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. chicken and chorizo risotto is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have chicken and chorizo risotto using 15 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make chicken and chorizo risotto:
  1. Get 200 grams chicken breast
  2. Prepare 1/2 onion
  3. Get 100 grams good quality chorizo
  4. Get 1 pinch paprika
  5. Make ready 1 pinch freshly ground black pepper
  6. Get 1 red or orange pepper
  7. Get 1 olive oil
  8. Make ready 1 butter
  9. Take 350 grams cooled cooked chicken, skin on, chopped
  10. Make ready 1 preferred risotto rice
  11. Make ready 1 can sweetcorn (small)
  12. Take 1 cup white wine
  13. Take 1000 ml chicken stock
  14. Get 3 tbsp parmesan
  15. Make ready 3 chestnut mushroom (optional)

A creamy risotto with a spicy kick which is perfect for a weekday comforting meal or equally good dressed up for a dinner party served in posh bowls with a crisp salad on the side. Very tasty and simple to make. Remove chicken from casserole dish Add chorizo to casserole dish. Heat the oil in a large heavy frypan and add the onion and garlic.

Instructions to make chicken and chorizo risotto:
  1. heat some olive oil in heavy frying pan
  2. add chicken breast and cook until nearly done
  3. add chopped chorizo and cooked chicken pieces
  4. fry for 3 minutes and remove from heat leaving the orange oil in the pan
  5. add mushroom and butter and fry for a few minutes and then add the finely chopped onions and heat until nearly done
  6. add finely chopped pepper and fry for a couple of minutes
  7. added more butter and olive oil and the rice and stir so all then rice is covered in oil
  8. add large glass of decent white whine. sauvignon or Chardonnay
  9. heat on high until wine is bubbling and reduced
  10. add hot stock a ladle at a time
  11. add the chicken and chorizo back to pan
  12. add sweetcorn
  13. keep adding stock until Al dente
  14. add cheese and stir through
  15. turn off heat and stand for 5 mins then serve

Cook, stirring, until onion is browned. Add the chicken and chorizo and cook until the chicken is opaque and chorizo has released its oils. Add the rice and stir over medium heat until coated with the oil. Add the wine and stir well. Place the cherry tomatoes in a roasting tin and sprinkle over the red onion, garlic and olive oil.

So that is going to wrap this up for this exceptional food chicken and chorizo risotto recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!