Yum (Suran) Subzi
Yum (Suran) Subzi

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, yum (suran) subzi. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Yum (Suran) Subzi is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Yum (Suran) Subzi is something that I’ve loved my whole life. They are nice and they look wonderful.

Elephant yam stir fry or Suran Sabji is a tasty, nutritious option that is likely the easiest option for healthy palya or sabzi in southern India. This side dish goes very well with steamed rice, served with sambar or rasam and Tambli. This yam stir fry recipe brings out the nutty flavor from elephant yams and the flavors are complemented by.

To get started with this recipe, we must prepare a few components. You can cook yum (suran) subzi using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Yum (Suran) Subzi:
  1. Make ready 250 gm Suran (Yum)
  2. Make ready 3 tblspn oil
  3. Take 1 tblspn Red chilli powder
  4. Make ready 1/2 tspn turmeric powder
  5. Prepare 1/2 tspn coriander powder
  6. Prepare to taste Salt

YAM IS VERY POPULAR VEGETABLE AND IT TASTES SUPER DELICIOUS. Jimikand or yam helps in maintaining digestive system functioning and promotes weight loss by reducing bad cholesterol. Suran or Jimikand / Yam is available throughout year. So Jimikand sabzi / Yam curry is a nice change to regular veggies.

Steps to make Yum (Suran) Subzi:
  1. Chop the yum into big size and steam it or cook it in pressure cooker (5 whistles). Remove the skin.
  2. Cut it into square pieces. It should be bite size.
  3. Take a pan, add oil. Once oil is hot add yum. Sprinkle some salt and mix it well and cook it on low flame for another 10 minutes. Don't cover.
  4. After that add all the masala and mix gently.
  5. Cook it on low flame for another 10 minutes. No need to cover. In between mix it gently time to time. It's ready to serve.

You can follow the same recipe and use potatoes or taro and they too taste great if cooked in the same manner. This suran kofta curry is a delicious curry, to make it boiled yam /suran is mashed and mixed with besan and spices and then the koftas are deep fried and added in tomato curry. If you like yam then check dry suran curry recipe. Elephant foot yam is called suran in the western parts of India, and zimmikand or jimikand in Uttar Pradesh. In Karnataka, it is popularly called suvarnagadde, but since my parents grew up in Mumbai, we refer to it by suran.

So that is going to wrap this up for this special food yum (suran) subzi recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!