Pumpkin and Water leaf vegetable soup
Pumpkin and Water leaf vegetable soup

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, pumpkin and water leaf vegetable soup. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Pumpkin and Water leaf vegetable soup is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Pumpkin and Water leaf vegetable soup is something that I have loved my whole life.

To a large baking sheet spread the pumpkin, onion, carrot and parsnip. Hello In this video I share how to make Nigerian vegetable soup and I was clearly super excited to be using fresh ugu ( pumpkin leave) and water leave 😂 I. how to prepare ugu and water-leaf vegetable using afang soup method Wash your sliced ugu [PUMPKIN LEAF] (i prefer to blanch) and set aside. Wash your water-leaf with salt and squeeze like afang soup.

To get started with this recipe, we have to prepare a few ingredients. You can have pumpkin and water leaf vegetable soup using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pumpkin and Water leaf vegetable soup:
  1. Take leaf Pumpkin
  2. Take leaf Water
  3. Prepare 1 cooking spoon palm oil
  4. Prepare 2 medium sized Titus fish
  5. Take 2 seasoning cubes
  6. Make ready 2 tablespoons crayfish
  7. Prepare 1 tablespoon black pepper
  8. Make ready 1/2 tablespoons grounded nutmeg
  9. Prepare 1 medium sized onions
  10. Prepare to taste Salt

The vegetable loves humus soil and thrives best in an unrestricted farmland. Proper edikang ikong must be prepared with water leaf which softens the soup. To prepare vegetable soup, waterleaf young shoots and leaves are usually combined with either corchorus (jute) leaves, fluted pumpkin leaves and gnetum africanum (okazi leaves). This sort of vegetable soup is a popular soup among Igbo, Yoruba, Efik and Ibibio communities.

Instructions to make Pumpkin and Water leaf vegetable soup:
  1. Slice and water leaf in lots of water seive and put in a clean pot. Add palm oil and put on low heat to cook
  2. Slice and wash pumpkin leaf with lots of water and set aside. Slice fish and wash thoroughly. Slice onions and set aside as well.
  3. Check water leaf to ensure its properly cooked and that there is minimal water. Stir carefully.
  4. Add washed pumpkin leaf onions seasoning, crayfish, fish, nutmeg, black pepper and allow to boil on low heat for an additional five minutes.
  5. Add salt to taste. Stir carefully and leave to simmer for one minute. Food is ready to be served. Serve with swallow of your choice or eat alone.

Heat the olive oil in a large soup pot; cook the onion and garlic until soft. Stir in the water, vegetable bouillon, tomatoes, potatoes, beans, Italian seasoning, and parsley. Season with salt and pepper to. Bitter leaf and water leaf soup is one of the Soups I had growing up. The taste and texture of this soup is just my thrill.

So that’s going to wrap it up for this exceptional food pumpkin and water leaf vegetable soup recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!