Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, english muffin burger. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
English Muffin Burger is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. English Muffin Burger is something that I’ve loved my whole life.
Serve burgers on Thomas' Original English Muffins with lettuce, tomato, cheese and any other toppings of your choice. While beef is frying, toast english muffins. Cook bacon strips, drain, set aside.
To begin with this recipe, we must prepare a few ingredients. You can cook english muffin burger using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make English Muffin Burger:
- Prepare 8 bacon strips
- Get 1 lb. ground beef
- Prepare 1/2 tbsp garlic powder
- Prepare 1 medium red onion, sliced
- Make ready blue cheese dressing
- Get 1 tsp worcestershire sauce
- Get salt and pepper
- Prepare 4 english muffins
Once you've made your own English muffins, you'll never want to buy them again. Factor in a couple of hours proving time to get Paul Hollywood's easy version ready to go on the griddle. English Muffin Burger. by: Lydia Unicørn. Cut them in the same size as your English Muffins are.
Instructions to make English Muffin Burger:
- Cook bacon strips, drain, set aside. Saute red onion, set aside.
- Mix beef, worcestershire sauce, garlic powder, salt and pepper, form into patties, cook to your liking.
- Toast muffins, build burgers.
Heat olive oil in a pan and add one tablespoon of lemon juice as well as salt and. Unlike traditional English muffins, the extra large rolls are specially made for grilling. As a result, the rolls can serve as a tasty alternative to traditional burger buns. The cheese oozes down the sides of the salty, fatty burger, and the bright and potent butter, slathered on the top and bottom of the English muffin, seeps into every 'nook and cranny' of the burger and bun. Nothing can beat them straight off the griddle or gently toasted.
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