Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, fried tofu with asparagus and mushroom sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Fried Tofu with Asparagus and Mushroom Sauce is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Fried Tofu with Asparagus and Mushroom Sauce is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook fried tofu with asparagus and mushroom sauce using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fried Tofu with Asparagus and Mushroom Sauce:
- Prepare tofu, wrapped into a cloth or tissue paper to remove the water, cut into four pieces
- Take Oil for frying
- Take asparagus, cut into 1 inch strips
- Take champignon mushrooms, sliced thinly
- Make ready garlic, sliced thinly
- Prepare oil
- Prepare cornstarch mixed with 100 ml of water, 1/2 tsp powdered broth, 1 tbsp oyster sauce (I used vegan type, made of mushrooms)
- Get black pepper
Instructions to make Fried Tofu with Asparagus and Mushroom Sauce:
- Fry the tofu in medium heat until golden. Remove and set aside.
- Stir-fry garlic with 1 tsp of oil. After about 30 seconds, add cut asparagus, then mushrooms. Stir for a while.
- After a couple of minutes or so, add the cornstarch mixture. If the mixture is too thick, add more water. Add crushed black pepper. Stir now and then. If the mixture is a bit bubbly, then it is done.
- Pour the sauce over the fried tofu and serve.
So that is going to wrap this up with this exceptional food fried tofu with asparagus and mushroom sauce recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!