Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vermicelli muffin. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Vermicelli Muffin is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Vermicelli Muffin is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have vermicelli muffin using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vermicelli Muffin:
- Make ready 1 cup vermicelli
- Take 2 eggs
- Make ready 1/2 cup grated carrot
- Make ready 1/4 cup chopped capsicum
- Take 1/2 cup boiled sweet corn
- Get 1 tsp grated ginger
- Make ready 1 tbsp chopped tomato
- Take 2 tbsp chopped spring onion
- Prepare 1 chopped green chilli
- Take 1/4 cup any kind of shredded cheese
- Prepare 1/2 tsp black pepper powder
- Get 1/2 tsp oregano
- Make ready 1 tsp white oil
- Make ready to taste Salt
Steps to make Vermicelli Muffin:
- At first boil vermicelli in boiling water with little bit salt. After boiling drained out water and wash it with cold water.
- Now make a batter with eggs, all chopped vegetables and mixed it well.
- After that add boiled vermicelli, salt, oregano and black pepper powder and mixed it altogether one more time.
- Now take oven proof tray or cup and brush it with little bit white oil. And pour the batter with spoon. Now topped with shredded cheese.
- Preheat your oven to 350 degree fahrenheit or 180 degree celcius. Now place your tray in oven and bake it for 15 mins.
- After 15 mins take it out from oven and serve it hot with tomato sauce.
So that is going to wrap it up for this special food vermicelli muffin recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!