Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, chocolate muffin. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chocolate Muffin is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Chocolate Muffin is something that I’ve loved my entire life.
This classic chocolate muffin recipe will make perfectly soft and rich in chocolate flavour muffins every time, so you can rest assured they will be a success with your friends and family. One of THE BEST chocolate muffins we've ever had. Noone could tell that I cut back the sugar or the fat in the recipe.
To begin with this particular recipe, we must prepare a few components. You can cook chocolate muffin using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chocolate Muffin:
- Prepare 2 cups flour
- Get 1/2 tsp salt
- Get 1 tbsp baking powder
- Get 1/2 cup cocoa powder
- Prepare 1/2 tbsp cinnamon, ground
- Take 1/2 cup brown sugar
- Get 1 egg (medium - large)
- Make ready Crumbled chocolate (2 short rows from slab)
- Take 1/4 cup vegetable oil (canola optional)
- Prepare 2 cups milk
- Get 1/2 tsp lemon essence
Super chocolatey, moist yet dense, with crunchy tops. They look and taste just like the ones in the bakeries. This Chocolate Muffin Mix will store for up to a year if kept in a cool, dry place with the lid in place. These Easy Chocolate Chip Muffins are just like mom used to make!
Steps to make Chocolate Muffin:
- Preheat oven to 200°C.
- Grease baking trays/silicon cups with butter/margarine.
- Sift all dry ingredients (flour, salt, baking powder, cocoa powder and cinnamon) into mixing bowl.
- Add sugar next without sifting.
- In a separate bowl mix liquid ingredients namely egg, lemon essence, oil and milk. Mix liquid ingredients separately prior adding to dry MIXED ingredients 🤗
- In additional bowl mix chocolate chunks with Cocoa powder and mix with the rest of the dry ingredients. 👍🏽
- Add mixed milky eggy and lemon tangent to bowl for the overall combination. NOTE: don't over mix, streaks of flour, and mix acceptable 🤗
- Pour into cup moulds/cupcake holders. (picture detained for misbehaviour). Leave in oven for 20 minutes, while checking on dome establishments to see progress.
- After 20 minutes, inspect centres of muffins with a toothpick to see if any sticky dough attaches. If none muffin passes edible testing.
The batter comes together in just minutes for an easy muffin that's perfect for breakfast or brunch. How do you keep muffins from. Chocolate chip muffins are delicious treats that are great for breakfast or even as a dessert for after dinner. They are the perfect muffins for true chocolate lovers, as they are chocolate flavored and. While I call these Chocolate Muffins, their deep chocolate flavor and wonderfully moist texture, remind me more of chocolate cake.
So that is going to wrap it up with this exceptional food chocolate muffin recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
