Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mango risotto. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mango Risotto is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Mango Risotto is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have mango risotto using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mango Risotto:
- Prepare 1 cup arborio rice
- Make ready 1 cup vegetable stock
- Make ready 1 cup mango puree
- Take 1 cup coconut milk
- Get 1/4 tsp salt
- Prepare 1 Tbsp butter
- Make ready 1 tbsp olive oil
- Prepare 1 tbsp parmesan cheese or any available
- Prepare 1 tbsp rice wine vinegar
Steps to make Mango Risotto:
- In a heavy bottom pan or skillet add butter and let it melt àdd oil add arborio rice and saute it for a minute
- Add white wine if you don't have you can avoid it than add hot vegetable stock about 1/4 cup or full of ladle
- Let it evaporat add more stock and let it cook for 2-3 minutes repeat third time with the vegetable stock add mango puree
- Stir it well add salt rice wine vinegar stir add parmesan cheese or processed cheese
- I have given round ball shape to the risotto outer layer with edible blue colour and garnish it with mango slices and edible flower
So that is going to wrap it up for this special food mango risotto recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
